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[Napa Cabbage Kimchee]

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  • ₱295.00

[배추 김치]

Hey Kimchee’s Traditional Kimchee is an all-time favorite! 

Our Traditional Kimchee is freshly made weekly from quality vegetables and ALL authentic Korean ingredients including the salt which gives a clear and distinct flavor of Hey Kimchee.

Traditional Kimchee is a popular Korean dish made with brined napa cabbage, our handmade kimchi sauce then fermented for a couple of days to weeks. It is best  served as a banchan (side dish) with any Korean inspired dish, K-barbecue, or any Asian dish! 

Our Traditional Kimchee is delicious and also good for your health! TRY IT!

Now available in our REGULAR 500g size and BULK sizes of 2kg and 5kg!

*May contain seafood products.

*Best eaten fresh or within 10 days upon delivery. After the 10th day or when it's well fermented, you may cook it.

*We deliver around Metro Manila with a flat rate shipping fee