Our Traditional Kimchi is freshly made weekly from quality vegetables and ALL authentic Korean ingredients including the salt which gives a clear and distinct flavor of Hey Kimchee.
Traditional Kimchi is a popular Korean dish made with brined napa cabbage, our handmade kimchi sauce then fermented for a couple of days to weeks. It is best served as a banchan (side dish) with any Korean inspired dish, K-barbecue, or any Asian dish!
Our Traditional Kimchi is delicious and also good for your health! TRY IT!
Now available in our REGULAR 500g size and BULK sizes of 2kg and 5kg!
*May contain seafood products.
*Best eaten fresh or within 10 days upon delivery. After the 10th day or when it's well fermented, you may cook it.
*We deliver around Metro Manila for only Php 150!