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Kkakdugi literally means cubed radish and is distinctively made with radish from Korea a.k.a Korean radish (available locally) due to the texture and taste of the radish. 

Hey Kimchee’s Kkakdugi is made with freshly cubed 
Korean radish, spiced with just the right touch of chili kimchi sauce, and fermented just enough to provide the crisp and crunchiness of the radish combined with that distinct kimchi flavor.

Kkakdugi is popular during the cool BER months!

Kkakdugi is best eaten with Samgyetang (Korean Ginseng Chicken Soup), Kalbi Tang (Korean Beef Ribs Soup) or any light beef broth soup with Rice!

*May contain seafood products.

*Best eaten fresh or within 10-12 days upon delivery.

*We deliver around Metro Manila for only Php 150!